Knoxville, Tennessee

- 1943-

I always like summer
best
you can eat fresh corn
from daddy's garden
and okra
and greens
and cabbage
and lots of
barbecue
and buttermilk
and homemade ice-cream
at the church picnic
and listen to
gospel music
outside
at the church
homecoming
and go to the mountains with
your grandmother
and go barefooted
and be warm
all the time
not only when you go to bed
and sleep

Possum Crossing


Backing out the driveway
the car lights cast an eerie glow
in the morning fog centering
on movement in the rain slick street

Hitting brakes I anticipate a squirrel or a cat or sometimes
a little raccoon
I once braked for a blind little mole who try though he did
could not escape the cat toying with his life
Mother-to-be possum occasionally lopes home . . . being
naturally . . . slow her condition makes her even more ginger

We need a sign POSSUM CROSSING to warn coffee-gurgling neighbors:
we share the streets with more than trucks and vans and
railroad crossings

All birds being the living kin of dinosaurs
think themselves invincible and pay no heed
to the rolling wheels while they dine
on an unlucky rabbit

I hit brakes for the flutter of the lights hoping it's not a deer
or a skunk or a groundhog
coffee splashes over the cup which I quickly put away from me
and into the empty passenger seat
I look . . .
relieved and exasperated ...
to discover I have just missed a big wet leaf
struggling . . . to lift itself into the wind
and live

My First Memory (of Librarians)

This is my first memory:
A big room with heavy wooden tables that sat on a creaky
       wood floor
A line of green shades—bankers’ lights—down the center
Heavy oak chairs that were too low or maybe I was simply
       too short
              For me to sit in and read
So my first book was always big

In the foyer up four steps a semi-circle desk presided
To the left side the card catalogue
On the right newspapers draped over what looked like
       a quilt rack
Magazines face out from the wall

The welcoming smile of my librarian
The anticipation in my heart
All those books—another world—just waiting
At my fingertips.

Ego Tripping (there may be a reason why)

I was born in the congo
I walked to the fertile crescent and built
    the sphinx
I designed a pyramid so tough that a star
    that only glows every one hundred years falls
    into the center giving divine perfect light
I am bad

I sat on the throne
    drinking nectar with allah
I got hot and sent an ice age to europe
    to cool my thirst
My oldest daughter is nefertiti
    the tears from my birth pains
    created the nile
I am a beautiful woman

I gazed on the forest and burned
    out the sahara desert
    with a packet of goat's meat
    and a change of clothes
I crossed it in two hours
I am a gazelle so swift
    so swift you can't catch me

    For a birthday present when he was three
I gave my son hannibal an elephant
    He gave me rome for mother's day
My strength flows ever on

My son noah built new/ark and
I stood proudly at the helm
    as we sailed on a soft summer day
I turned myself into myself and was
    jesus
    men intone my loving name
    All praises All praises
I am the one who would save

I sowed diamonds in my back yard
My bowels deliver uranium
    the filings from my fingernails are
    semi-precious jewels
    On a trip north
I caught a cold and blew
My nose giving oil to the arab world
I am so hip even my errors are correct
I sailed west to reach east and had to round off
    the earth as I went
    The hair from my head thinned and gold was laid
    across three continents

I am so perfect so divine so ethereal so surreal
I cannot be comprehended
    except by my permission

I mean . . . I . . . can fly
    like a bird in the sky . . .

Related Poems

In Praise of Okra

No one believes in you
like I do. I sit you down on the table
& they overlook you for
fried chicken & grits,
crab cakes & hush puppies,
black-eyed peas & succotash
& sweet potatoes & watermelon.

Your stringy, slippery texture
reminds them of the creature
from the movie Aliens.

But I tell my friends if they don’t like you
they are cheating themselves;
you were brought from Africa
as seeds, hidden in the ears and hair
of slaves.

Nothing was wasted in our kitchens.
We took the unused & the throwaways
& made feasts;
we taught our children
how to survive,
adapt.

So I write this poem
in praise of okra
& the cooks who understood
how to make something out of nothing.
Your fibrous skin
melts in my mouth—
green flecks of flavor,
still tough, unbruised,
part of the fabric of earth.
Soul food.

Family Reunion

Thirty seconds into the barbecue,
my Cleveland cousins
have everyone speaking
Southern—broadened vowels
and dropped consonants,
whoops and caws.
It's more osmosis than magic,
a sliding thrall back to a time
when working the tire factories
meant entire neighborhoods coming
up from Georgia or Tennessee,
accents helplessly intact—
while their children, inflections flattened

to match the field they thought
they were playing on, knew
without asking when it was safe
to roll out a drawl… just as

it's understood “potluck” means
resurrecting the food
we've abandoned along the way
for the sake of sleeker thighs.
I look over the yard to the porch
with its battalion of aunts,
the wavering ranks of uncles
at the grill; everywhere else
hordes of progeny are swirling

and my cousins yakking on
as if they were waist-deep in quicksand
but like the books recommend aren’t moving
until someone hauls them free—

Who are all these children?
Who had them, and with whom?
Through the general coffee tones
the shamed genetics cut a creamy swath.

Cherokee’s burnt umber transposed
onto generous lips, a glance flares gray
above the crushed nose we label
Anonymous African:  It's all here,
the beautiful geometry of Mendel's peas

and their grim logic—

and though we remain
clearly divided on the merits
of okra, there’s still time
to demolish the cheese grits
and tear into slow-cooked ribs
so tender, we agree they’re worth
the extra pound or two
our menfolk swear will always
bring them home. Pity
the poor soul who lives
a life without butter—
those pinched knees
and tennis shoulders
and hatchety smiles!

Tomato Pies, 25 Cents

Tomato pies are what we called them, those days,
before Pizza came in,
at my Grandmother’s restaurant,
in Trenton New Jersey.
My grandfather is rolling meatballs
in the back. He studied to be a priest in Sicily but
saved his sister Maggie from marrying a bad guy
by coming to America.
Uncle Joey is rolling dough and spooning sauce.
Uncle Joey, is always scrubbed clean,
sobered up, in a white starched shirt, after
cops delivered him home just hours before.
The waitresses are helping
themselves to handfuls of cash out of the drawer,
playing the numbers with Moon Mullin
and Shad, sent in from Broad Street. 1942,
tomato pies with cheese, 25 cents.
With anchovies, large, 50 cents.
A whole dinner is 60 cents (before 6 pm).
How the soldiers, bussed in from Fort Dix,
would stand outside all the way down Warren Street,
waiting for this new taste treat,
young guys in uniform,
lined up and laughing, learning Italian,
before being shipped out to fight the last great war.