Eating the Cookies

The cousin from Maine, knowing
about her diverticulitis, let out the nuts,
so the cookies weren’t entirely to my taste,
but they were good enough; yes, good enough.

Each time I emptied a drawer or shelf
I permitted myself to eat one.
I cleared the closet of silk caftans
that slipped easily from clattering hangers,
and from the bureau I took her nightgowns
and sweaters, financial documents
neatly cinctured in long gray envelopes,
and the hairnets and peppermints she’d tucked among
Lucite frames abounding with great-grandchildren,
solemn in their Christmas finery.

Finally the drawers were empty,
the bags full, and the largest cookie,
which I had saved for last, lay
solitary in the tin with a nimbus
of crumbs around it. There would be no more
parcels from Portland. I took it up
and sniffed it, and before eating it,
pressed it against my forehead, because
it seemed like the next thing to do.