of that old feeling of being
in love, such a rusty
feeling, rusty,

functionless
toy. In odd

sequential dreams
I can still love.
Love in the old way.

Here is a sweet lozenge.
Here is some broth,

on whose surface
I have floated
edible flowers.

I can feel the old feeling
where I used to feel it,

in my chest. 
In the dream I feel it,
but when I wake

the feeling is gone.
There isn’t a word

for the feeling that replaces it.
Not numbness or emptiness.
It is a nameless feeling.

Racy in its own way.
A racy new toy.

^{This spice mix is featured in many of the dishes in this book, lending them a uniquely Palestinian flavor.
 —Reem Kassis, “The Palestinian Table”}

First they tango on my tongue,
nimble couples careening,
then together
form an Arab-style line dance
stepping, stomping, swaying.

West Indies allspice dazzles,
berries tangling with cinnamon sticks,
while cloves, Indonesian natives,
lead with a spirited solidarity solo.

Coriander seeds offer greetings in Hindi
as others toast comrades in languages
beyond borders and blockades.

Lifting up sisterhood, sun-wizened nutmeg
starts a sibling dance with mace.
Cumin demurs, then surprises
with subtle exultation.

Queen of spices cardamom,
host of the party, gives a nod to flavors
in hiding: lemony, sweet, warm, 
fragrant, nutty, pungent, hot.

Encouraged, feisty black peppercorns
shimmy center stage, organizing
the unique union of nine
for a vivacious global salute.