Peonies, heavy and pink as ’80s bridesmaid dresses
and scented just the same. Sweet pea,
because I like clashing smells and the car
I drove in college was named that: a pea-green
Datsun with a tendency to backfire.
Sugar snap peas, which I might as well
call memory bites for how they taste like
being fourteen and still mourning the horse farm
I had been uprooted from at ten.
Also: sage, mint, and thyme—the clocks
of summer—and watermelon and blue lobelia.
Lavender for the bees and because I hate
all fake lavender smells. Tomatoes to cut
and place on toasted bread for BLTs, with or without
the b and the l. I’d like, too, to plant
the sweet alyssum that smells like honey and peace,
and for it to bloom even when it’s hot,
and also lilies, so I have something left
to look at when the rabbits come.
They always come. They are
always hungry. And I think I am done
protecting one sweet thing from another.