When the Burning Begins

- 1955-
for Otis Douglas Smith, my father

The recipe for hot water cornbread is simple:
Cornmeal, hot water. Mix till sluggish,
then dollop in a sizzling skillet.
When you smell the burning begin, flip it.
When you smell the burning begin again,
dump it onto a plate. You’ve got to wait
for the burning and get it just right.

Before the bread cools down,
smear it with sweet salted butter
and smash it with your fingers,
crumple it up in a bowl
of collard greens or buttermilk,
forget that I’m telling you it’s the first thing
I ever cooked, that my daddy was laughing
and breathing and no bullet in his head
when he taught me.

Mix it till it looks like quicksand, he’d say.
Till it moves like a slow song sounds.

We’d sit there in the kitchen, licking our fingers
and laughing at my mother,
who was probably scrubbing something with bleach,
or watching Bonanza,
or thinking how stupid it was to be burning
that nasty old bread in that cast iron skillet.
When I told her that I’d made my first-ever pan
of hot water cornbread, and that my daddy
had branded it glorious, she sniffed and kept
mopping the floor over and over in the same place.

So here’s how you do it:

You take out a bowl, like the one
we had with blue flowers and only one crack,
you put the cornmeal in it.
Then you turn on the hot water and you let it run
while you tell the story about the boy
who kissed your cheek after school
or about how you really want to be a reporter
instead of a teacher or nurse like Mama said,
and the water keeps running while Daddy says
You will be a wonderful writer
and you will be famous someday and when
you get famous, if I wrote you a letter and
send you some money, would you write about me?


and he is laughing and breathing and no bullet
in his head. So you let the water run into this mix
till it moves like mud moves at the bottom of a river,
which is another thing Daddy said, and even though
I’d never even seen a river,
I knew exactly what he meant.
Then you turn the fire way up under the skillet,
and you pour in this mix
that moves like mud moves at the bottom of a river,
like quicksand, like slow song sounds.
That stuff pops something awful when it first hits
that blazing skillet, and sometimes Daddy and I
would dance to those angry pop sounds,
he’d let me rest my feet on top of his
while we waltzed around the kitchen
and my mother huffed and puffed
on the other side of the door. When you are famous,
Daddy asks me, will you write about dancing
in the kitchen with your father?
I say everything I write will be about you,
then you will be famous too. And we dip and swirl
and spin, but then he stops.
And sniffs the air.

The thing you have to remember
about hot water cornbread
is to wait for the burning
so you know when to flip it, and then again
so you know when it’s crusty and done.
Then eat it the way we did,
with our fingers,
our feet still tingling from dancing.
But remember that sometimes the burning
takes such a long time,
and in that time,
sometimes,

poems are born.

Medusa

Poseidon was easier than most.
He calls himself a god,
but he fell beneath my fingers
with more shaking than any mortal.
He wept when my robe fell from my shoulders.

I made him bend his back for me,
listened to his screams break like waves.
We defiled that temple the way it should be defiled,
screaming and bucking our way from corner to corner.
The bitch goddess probably got a real kick out of that.
I'm sure I'll be hearing from her.

She'll give me nightmares for a week or so;
that I can handle.
Or she'll turn the water in my well into blood;
I'll scream when I see it,
and that will be that.
Maybe my first child 
will be born with the head of a fish.
I'm not even sure it was worth it,
Poseidon pounding away at me, a madman,
losing his immortal mind
because of the way my copper skin swells in moonlight.

Now my arms smoke and itch.
Hard scales cover my wrists like armour.
C'mon Athena, he was only another lay,
and not a particularly good one at that,
even though he can spit steam from his fingers.
Won't touch him again. Promise.
And we didn't mean to drop to our knees
in your temple,
but our bodies were so hot and misaligned.
It's not every day a gal gets to sample a god,
you know that. Why are you being so rough on me?

I feel my eyes twisting,
the lids crusting over and boiling,
the pupils glowing red with heat.
Athena, woman to woman,
could you have resisted him?
Would you have been able to wait
for the proper place, the right moment,
to jump those immortal bones?

Now my feet are tangled with hair,
my ears are gone. My back is curving
and my lips have grown numb.
My garden boy just shattered at my feet.

Dammit, Athena,
take away my father's gold.
Send me away to live with lepers.
Give me a pimple or two.
But my face. To have men never again
be able to gaze at my face,
growing stupid in anticipation
of that first touch,
how can any woman live like that?
How will I be able 
to watch their warm bodies turn to rock
when their only sin was desiring me?

All they want is to see me sweat.
They only want to touch my face
and run their fingers through my . . .

my hair

is it moving?

They Romp with Wooly Canines

and spy whole lifetimes on the undersides of leaves.
Jazz intrudes, stank clogging that neat procession
of lush and flutter. His eyes, siphoned and dimming,
demand that he accept ardor as it is presented, with
its tear-splashed borders and stilted lists, romance
that is only on the agenda because hours do not stop.
Bless his sliver of soul. He’s nabbed a sizzling matron
who grays as we watch, a thick-ankled New England
whoop, muscled to suffer his stifling missionary weight.
Earth-smudged behind the wheel of her pickup,
she hums a tune that rhymes dots of dinner trapped
in his beard with twilight. Is it still a collision course
if you must lie down to rest? Bless her as she tries
on his name for size and plucks hairs from her chin.
Bless him as he barrels toward yet another wife
who will someday realize, idly, that her only purpose
in this dwindling novella of his days is to someday
lower his heralded bulk, with little fanfare, into a grave.

Incendiary Art

The city’s streets are densely shelved with rows
of salt and packaged hair. Intent on air,
the funk of crave and function comes to blows

with any smell that isn’t oil—the blare
of storefront chicken settles on the skin
and mango spritzing drips from razored hair.

The corner chefs cube pork, decide again
on cayenne, fry in grease that’s glopped with dust.
The sizzle of the feast adds to the din

of children, strutting slant, their wanderlust
and cussing, plus the loud and tactless hiss 
of dogged hustlers bellowing past gusts

of peppered breeze, that fatty, fragrant bliss
in skillets. All our rampant hunger tricks
us into thinking we can dare dismiss

the thing men do to boulevards, the wicks
their bodies be. A city, strapped for art,
delights in torching them—at first for kicks,

to waltz to whirling sparks, but soon those hearts
thud thinner, whittled by the chomp of heat.
Outlined in chalk, men blacken, curl apart.

Their blindly rising fume is bittersweet,
although reversals in the air could fool
us into thinking they weren’t meant as meat.

Our sons don’t burn their cities as a rule,
born, as they are, up to their necks in fuel.