A man leaves the world and the streets he lived on grow a little shorter. One more window dark in this city, the figs on his branches will soften for birds. If we stand quietly enough evenings there grows a whole company of us standing quietly together. overhead loud grackles are claiming their trees and the sky which sews and sews, tirelessly sewing, drops her purple hem. Each thing in its time, in its place, it would be nice to think the same about people. Some people do. They sleep completely, waking refreshed. Others live in two worlds, the lost and remembered. They sleep twice, once for the one who is gone, once for themselves. They dream thickly, dream double, they wake from a dream into another one, they walk the short streets calling out names, and then they answer.
The Traveling Onion
“It is believed that the onion originally came from India. In Egypt it was an
object of worship —why I haven’t been able to find out. From Egypt the onion
entered Greece and on to Italy, thence into all of Europe.” — Better Living Cookbook
When I think how far the onion has traveled
just to enter my stew today, I could kneel and praise
all small forgotten miracles,
crackly paper peeling on the drainboard,
pearly layers in smooth agreement,
the way the knife enters onion
and onion falls apart on the chopping block,
a history revealed.
And I would never scold the onion
for causing tears.
It is right that tears fall
for something small and forgotten.
How at meal, we sit to eat,
commenting on texture of meat or herbal aroma
but never on the translucence of onion,
now limp, now divided,
or its traditionally honorable career:
For the sake of others,