The figs we ate wrapped in bacon.
The gelato we consumed greedily:
coconut milk, clove, fresh pear.
How we’d dump hot espresso on it
just to watch it melt, licking our spoons
clean. The potatoes fried in duck fat,
the salt we’d suck off our fingers,
the eggs we’d watch get beaten
’til they were a dizzying bright yellow,
how their edges crisped in the pan.
The pink salt blossom of prosciutto
we pulled apart with our hands, melted
on our eager tongues. The green herbs
with goat cheese, the aged brie paired
with a small pot of strawberry jam,
the final sour cherry we kept politely
pushing onto each other’s plate, saying,
No, you. But it’s so good. No, it’s yours.
How I finally put an end to it, plucked it
from the plate, and stuck it in my mouth.
How good it tasted: so sweet and so tart.
How good it felt: to want something and
pretend you don’t, and to get it anyway.
Things We Didn't Talk About
The boy found hanging on the golf course.
The boy with the bruises, who’d arrive
to school coatless in the middle of winter.
The man with the red face and the thick stutter
who cleaned up our vomit in grade school.
The veteran who spoke to the seventh grade,
confessed how scared he’d been and wept.
The cousin who disappeared completely
after she refused to eat anything but olives.
The mother who was a drunk. The father
who told us all he was an undercover cop
and that’s why he had the gun. The boy
who got shot. The boy who got cancer
in both legs, his angry dad, his frail sisters.
Why we never got responses to our get well
soon cards, the mute teachers continuing
their lessons plans. What happened
to that hungry black dog who’d bolt
through the school yard, the one
that refused to stay leashed.