Over His Dead Body
of him,
milk in a years of sieved gush:
a threnody’d squawk of chickens,
of hundreds squabbled to grocers from farms;
stiffened in hells of stoves, at least,
as trundled bones on plates that lair
–– all this:
crack’d apart of eggs, babes against
affrightful skillets glee’d by grease;
nameless butchers that pummell’d
the gory steaks for abrupt of his fork
and teeth; unraveled bacon by the yard
moving its char along his tubes,
could not be held, could not leave much;
oysters could not save a thing;
nor could shrimp from plundered shallows,
neckbones, heavy pork shops,
do much –– nor could groundround
daunt; steamed up lobster,
lush’d with butter, failed completely
––the body no gravy could fill
To be morsel’d off to fat grubs
(Let my own personal feelings offend:
That he ate well enough we know
––as to what end––,
From World’d Too Much: The Selected Poetry of Russell Atkins, edited by Kevin Prufer and Robert E. McDonough © 2019 by Russell Atkins.