Four Sonnets About Food

1
Words can’t do
what bird bones
can: stew
to the stony
essence
of one
small soul, the spent
sacrifice boiled down
to the hard white
matter that nourishes
the mighty
predator, who flourishes
on the slaughtered
animal and water.

2
Who feeds
another is like bones
to him who eats
(I say “him” only
because it is a man
in my house
who eats and a woman
who goes about
the matter of sustenance),
food being always
a matter of life and
death and each day’s
dining
another small dying.

3
Scallops seared
in hot iron
with grated ginger,
rice wine,
and a little oil
of sesame, served
with boiled
jasmine rice, cures
the malaise
of long, fluorescent
weekdays
spent
in the city
for money.

4
I am afraid
I can’t always be
here when you need
a warm body
or words; someday
I’ll slip
into the red clay
I started with
and forget
who you are,
but
for now, here’s
my offering: baked red
fish, clear soup, bread.

More by Adrienne Su

Peaches

A crate of peaches straight from the farm
has to be maintained, or eaten in days.
Obvious, but in my family, they went so fast,
I never saw the mess that punishes delay.

I thought everyone bought fruit by the crate,
stored it in the coolest part of the house,
then devoured it before any could rot.
I’m from the Peach State, and to those

who ask But where are you from originally,
I’d like to reply The homeland of the peach,
but I’m too nice, and they might not look it up.
In truth, the reason we bought so much

did have to do with being Chinese—at least
Chinese in that part of America, both strangers
and natives on a lonely, beautiful street
where food came in stackable containers

and fussy bags, unless you bothered to drive
to the source, where the same money landed
a bushel of fruit, a twenty-pound sack of rice.
You had to drive anyway, each house surrounded

by land enough to grow your own, if lawns
hadn’t been required. At home I loved to stare
into the extra freezer, reviewing mountains
of foil-wrapped meats, cakes, juice concentrate,

mysterious packets brought by house guests
from New York Chinatown, to be transformed
by heat, force, and my mother’s patient effort,
enough to keep us fed through flood or storm,

provided the power stayed on, or fire and ice
could be procured, which would be labor-intensive,
but so was everything else my parents did.
Their lives were labor, they kept this from the kids,

who grew up to confuse work with pleasure,
to become typical immigrants’ children,
taller than their parents and unaware of hunger
except when asked the odd, perplexing question.