The figs we ate wrapped in bacon.
The gelato we consumed greedily:
coconut milk, clove, fresh pear.
How we’d dump hot espresso on it
just to watch it melt, licking our spoons
clean. The potatoes fried in duck fat,
the salt we’d suck off our fingers,
the eggs we’d watch get beaten
’til they were a dizzying bright yellow,
how their edges crisped in the pan.
The pink salt blossom of prosciutto
we pulled apart with our hands, melted
on our eager tongues. The green herbs
with goat cheese, the aged brie paired
with a small pot of strawberry jam,
the final sour cherry we kept politely
pushing onto each other’s plate, saying,
No, you. But it’s so good. No, it’s yours.
How I finally put an end to it, plucked it
from the plate, and stuck it in my mouth.
How good it tasted: so sweet and so tart.
How good it felt: to want something and
pretend you don’t, and to get it anyway.
Copyright © 2013 by Cristin O’Keefe Aptowicz. “July” originally appeared in The Year of No Mistakes (Write Bloody Publishing, 2013). Used with permission of the author.