Wildflower

Some—the ones with fish names—grow so north
they last a month, six weeks at most.
Some others, named for the fields they look like,
last longer, smaller.

And these, in particular, whether trout or corn lily,
onion or bellwort, just cut
this morning and standing open in tapwater in the kitchen,
will close with the sun.

It is June, wildflowers on the table.
They are fresh an hour ago, like sliced lemons,
with the whole day ahead of them.
They could be common mayflower lilies of the valley,

day lilies, or the clustering Canada, large, gold,
long-stemmed as pasture roses, belled out over the vase--
or maybe Solomon's seal, the petals
ranged in small toy pairs

or starry, tipped at the head like weeds.
They could be anonymous as weeds.
They are, in fact, the several names of the same thing,
lilies of the field, butter-and-eggs,

toadflax almost, the way the whites and yellows juxtapose,
and have "the look of flowers that are looked at,"
rooted as they are in water, glass, and air.
I remember the summer I picked everything,

flower and wildflower, singled them out in jars
with a name attached. And when they had dried as stubborn
as paper I put them on pages and named them again.
They were all lilies, even the hyacinth,

even the great pale flower in the hand of the dead.
I picked it, kept it in the book for years
before I knew who she was,
her face lily-white, kissed and dry and cold.