^{“I can remember when I was a little, young girl, how my old mammy would sit out of doors in the evenings and look up at the stars and groan, and I would say, ‘Mammy, what makes you groan so?’ And she would say, ‘I am groaning to think of my poor children; they do not know where I be and I don’t know where they be. I look up at the stars and they look up at the stars!’”
            —Sojourner Truth.}

I think I see her sitting bowed and black,
  Stricken and seared with slavery’s mortal scars,
Reft of her children, lonely, anguished, yet
  Still looking at the stars.

Symbolic mother, we thy myriad sons,
  Pounding our stubborn hearts on Freedom’s bars,
Clutching our birthright, fight with faces set,
  Still visioning the stars!

The sky has put her bluest garment on,
    And gently brushed the snowy clouds away;
The robin trills a sweeter melody,
    Because you are just one year old today.

The wind remembers, in his sweet refrains,
    Away, away up in the tossing trees,
That you came in the world a year ago,
    And earth is filled with pleasant harmonies,

            And all things seem to say,
            “Just one year old today.”

After Hanif Abdurraqib & Frank O’Hara
 
It is the last class of the day & I am teaching a classroom of sixth graders about poetry & across town a man has walked into a Starbucks & blown himself up while some other men throw grenades in the street & shoot into the crowd of civilians & I am 27 years old which means I am the only person in this room who was alive when this happened in New York City & I was in eighth grade & sitting in my classroom for the first class of the day & I made a joke about how mad everyone was going to be at the pilot who messed up & later added, how stupid do you have to be for it to happen twice? & the sixth graders are practicing listing sensory details & somebody calls out blue skies as a sight they love & nobody in this classroom knows what has happened yet & they do not know that the school is in lockdown which is a word we did not have when I was in sixth grade & the whole class is laughing because a boy has called out dog poop as a smell he does not like & what is a boy if not a glowing thing learning what he can get away with & I was once a girl in a classroom on the lucky side of town who did not know what had happened yet & electrical fire is a smell I did not know I did not like until my neighborhood smelled that way for weeks & blue skies is a sight I have never trusted again & poetry is what I reached for in the days when the ash would not stop falling & there is a sixth grade girl in this classroom whose father is in that Starbucks & she does not know what has happened yet & what is a girl if not a pulsing thing learning what the world will take from her & what if I am still a girl sitting in my classroom on the lucky side of town making a careless joke looking at the teacher for some kind of answer & what if I am also the teacher without any answers looking back at myself & what is an adult if not a terrified thing desperate to protect something you cannot save? & how lucky do you have to be for it to miss you twice? & tomorrow a sixth grade girl will come to class while her father has the shrapnel pulled from his body & maybe she will reach for poetry & the sky outside the classroom is so terribly blue & the students are quiet & looking at me & waiting for a grown-up or a poem or an answer or a bell to ring & the bell rings & they float up from their seats like tiny ghosts & are gone

^{for Otis Douglas Smith, my father}

The recipe for hot water cornbread is simple:
Cornmeal, hot water. Mix till sluggish,
then dollop in a sizzling skillet.
When you smell the burning begin, flip it.
When you smell the burning begin again,
dump it onto a plate. You’ve got to wait
for the burning and get it just right.

Before the bread cools down,
smear it with sweet salted butter
and smash it with your fingers,
crumple it up in a bowl
of collard greens or buttermilk,
forget that I’m telling you it’s the first thing
I ever cooked, that my daddy was laughing
and breathing and no bullet in his head
when he taught me.

Mix it till it looks like quicksand, he’d say.
Till it moves like a slow song sounds.

We’d sit there in the kitchen, licking our fingers
and laughing at my mother,
who was probably scrubbing something with bleach,
or watching Bonanza,
or thinking how stupid it was to be burning
that nasty old bread in that cast iron skillet.
When I told her that I’d made my first-ever pan
of hot water cornbread, and that my daddy
had branded it glorious, she sniffed and kept
mopping the floor over and over in the same place.

So here’s how you do it:

You take out a bowl, like the one
we had with blue flowers and only one crack,
you put the cornmeal in it.
Then you turn on the hot water and you let it run
while you tell the story about the boy
who kissed your cheek after school
or about how you really want to be a reporter
instead of a teacher or nurse like Mama said,
and the water keeps running while Daddy says
You will be a wonderful writer
and you will be famous someday and when
you get famous, if I wrote you a letter and
send you some money, would you write about me?

and he is laughing and breathing and no bullet
in his head. So you let the water run into this mix
till it moves like mud moves at the bottom of a river,
which is another thing Daddy said, and even though
I’d never even seen a river,
I knew exactly what he meant.
Then you turn the fire way up under the skillet,
and you pour in this mix
that moves like mud moves at the bottom of a river,
like quicksand, like slow song sounds.
That stuff pops something awful when it first hits
that blazing skillet, and sometimes Daddy and I
would dance to those angry pop sounds,
he’d let me rest my feet on top of his
while we waltzed around the kitchen
and my mother huffed and puffed
on the other side of the door. When you are famous,
Daddy asks me, will you write about dancing
in the kitchen with your father?
I say everything I write will be about you,
then you will be famous too. And we dip and swirl
and spin, but then he stops.
And sniffs the air.

The thing you have to remember
about hot water cornbread
is to wait for the burning
so you know when to flip it, and then again
so you know when it’s crusty and done.
Then eat it the way we did,
with our fingers,
our feet still tingling from dancing.
But remember that sometimes the burning
takes such a long time,
and in that time,
sometimes,

poems are born.