for Dick
I love what’s left over—
sage leaves stripped,
stirred into the stew,
a green stem remaining,
holding only itself.
I undress the garlic cloves,
garlic warding off evil,
my grandmother said.
The papery skins lift
in a gust of wind through the window.
A half-inch of wine turns
my glass by the sink
into a red prism.
Five of the set of twelve glasses
we bought at Ikea remain.
Next morning, I grind dark beans
into a wake-up call. The cup
you used to drink from
sits in the corner
of the cupboard.
for Dick
I love what’s left over—
sage leaves stripped,
stirred into the stew,
a green stem remaining,
holding only itself.
I undress the garlic cloves,
garlic warding off evil,
my grandmother said.
The papery skins lift
in a gust of wind through the window.
A half-inch of wine turns
my glass by the sink
into a red prism.
Five of the set of twelve glasses
we bought at Ikea remain.
Next morning, I grind dark beans
into a wake-up call. The cup
you used to drink from
sits in the corner
of the cupboard.