The periodic pleasure
of small happenings
is upon us—
behind the stalls
at the farmer’s market
snow glinting in heaps,
a cardinal its chest
puffed out, bloodshod
above the piles of awnings,
passion’s proclivities;
you picking up a sweet potato
turning to me  ‘This too?’—
query of tenderness
under the blown red wing.
Remember the brazen world?
Let’s find a room
with a window onto elms
strung with sunlight,
a cafe with polished cups,
darling coffee they call it,
may our bed be stoked
with fresh cut rosemary
and glinting thyme,
all herbs in due season
tucked under wild sheets:
fit for the conjugation of joy.

Patience is
wider than one
once envisioned,
with ribbons
of rivers
and distant 
ranges and 
tasks undertaken
and finished
with modest 
relish by
natives in their 
native dress.
Who would 
have guessed
it possible 
that waiting
is sustainable—
a place with 
its own harvests.
Or that in 
time's fullness
the diamonds 
of patience
couldn't be 
distinguished
from the genuine 
in brilliance
or hardness.

Wandering around the Albuquerque Airport Terminal, after learning
my flight had been delayed four hours, I heard an announcement:
"If anyone in the vicinity of Gate A-4 understands any Arabic, please
come to the gate immediately."

Well—one pauses these days. Gate A-4 was my own gate. I went there.

An older woman in full traditional Palestinian embroidered dress, just
like my grandma wore, was crumpled to the floor, wailing. "Help,"
said the flight agent. "Talk to her. What is her problem? We
told her the flight was going to be late and she did this."

I stooped to put my arm around the woman and spoke haltingly.
"Shu-dow-a, Shu-bid-uck Habibti? Stani schway, Min fadlick, Shu-bit-
se-wee?" The minute she heard any words she knew, however poorly
used, she stopped crying. She thought the flight had been cancelled
entirely. She needed to be in El Paso for major medical treatment the
next day. I said, "No, we're fine, you'll get there, just later, who is
picking you up? Let's call him."

We called her son, I spoke with him in English. I told him I would
stay with his mother till we got on the plane and ride next to
her. She talked to him. Then we called her other sons just
for the fun of it. Then we called my dad and he and she spoke for a while
in Arabic and found out of course they had ten shared friends. Then I
thought just for the heck of it why not call some Palestinian poets I know
and let them chat with her? This all took up two hours.

She was laughing a lot by then. Telling of her life, patting my knee,
answering questions. She had pulled a sack of homemade mamool
cookies—little powdered sugar crumbly mounds stuffed with dates and
nuts—from her bag—and was offering them to all the women at the gate.
To my amazement, not a single woman declined one. It was like a
sacrament. The traveler from Argentina, the mom from California, the
lovely woman from Laredo—we were all covered with the same powdered
sugar. And smiling. There is no better cookie.

And then the airline broke out free apple juice from huge coolers and two
little girls from our flight ran around serving it and they
were covered with powdered sugar, too. And I noticed my new best friend—
by now we were holding hands—had a potted plant poking out of her bag,
some medicinal thing, with green furry leaves. Such an old country tradi-
tion. Always carry a plant. Always stay rooted to somewhere.

And I looked around that gate of late and weary ones and I thought, This
is the world I want to live in. The shared world. Not a single person in that
gate—once the crying of confusion stopped—seemed apprehensive about
any other person. They took the cookies. I wanted to hug all those other women, too.

This can still happen anywhere. Not everything is lost.