In fall 2015, the Academy of American Poets teamed up with the New York Public Library to present a free conversation series exploring how different art forms engage with poetry. These conversations paired some of today’s most celebrated poets with accomplished artists, dancers, chefs, and actors. On November 19, 2015, Marshall Poetry Prize winner Kevin Young met with award-winning chef and author Gabrielle Hamilton to discuss how both poetry and food enrich, sustain, and bring people together. Listen to audio of the event below.

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