Shouldn’t it ache, this slit
into the sweet
and salt mix of waters

composing the mussel,
its labial meats
winged open: yellow-

fleshed, black and gray
around the tough
adductor? It hurts

to imagine it, regardless
of the harvester’s
denials, swiveling

his knife to make
the incision: one
dull cyst nicked

from the oyster’s
mantle—its thread of red
gland no bigger

than a seed
of trout roe—pressed
inside this mussel’s

tendered flesh.
Both hosts eased
open with a knife

(as if anything
could be said to be eased
with a knife):

so that one pearl
after another can be
harvested, polished,

added to others
until a single rope is strung
on silk. Linked

by what you think
is pain. Nothing
could be so roughly

handled and yet feel
so little, your pity
turned into part of this

production: you
with your small,
four-chambered heart,

shyness, hungers, envy: what
in you could be so precious
you would cleave

another to keep it
close? Imagine
the weeks it takes to wind

nacre over the red
seed placed at another
heart’s mantle. The mussel

become what no one
wants to:
vessel, caisson, wounded

into making us
the thing we want
to call beautiful.