Mother fetches the fruit from the mango grove 
       behind closed bamboo. 
       Rips its paper-leather cover during midday recess, 
before English class, describes their dance 
peaches plums cantaloupes before my first-world 
       eyes. When the sun blazed on the dust,

she let the mellifluous fluids 
       fall on her assignment books. 
Where the mangos were first planted, mother, 
an infant, hid under gravel 
swaddled by Lola, my grandmother, 
after my mother’s aunt and uncle 
were tied to the trunk 
       and stabbed 
by the Japanese. Mother and daughter living off 
       fallen mangos, the pits planted in darkness, 
       before I was born.

We left the Philippines 
       for California dodging 
U.S. Customs with the forbidden fruit, 
       thinking who’d deprive mother of her mangos. 
Head down, my father denies that we have perishable 
       foods, waving passports in the still air, 
motioning for us 
       to proceed towards the terminal. 
Behind a long line of travelers, 

my sisters surround mother 
like shoji screens as she hides the newspaper-covered 
       fruit between her legs. Mangos sleeping
in the hammock of her skirt, a brilliant batik 
       billowing from the motion 
of airline caddies pushing suitcases 
       on metal carts. 

We walk around mother 
       forming a crucifix where she was center. 
On the plane as we cross time zones, mom unwraps 
her ripe mangos, the ones from the tree Lola planted 
before she gave birth to my mother, 

the daughter that left home to be a nurse 
in the States, 
       who’d marry a Filipino navy man 
       and have three children of her own. Mother eating 
the fruit whose juices rain 
      over deserts and cornfields.