Making Apple Sauce with My Dead Grandmother
I dig her up and plop her down in a wicker chair.
She’s going to make applesauce and I’m going to get drunk.
She’s cutting worms out of the small green apples from the
backyard
and I’m opening a bottle. It erects like a tower
in the city of my mouth.
The way she makes applesauce, it has ragged
strips of skin and spreads thickly over toast.
It’s famous; eating it is as close to God as I’m going to get,
but I don’t tell her. There’s a dishtowel wrapped around her head
to keep her jaw from falling slack—
Everything hurts.
But I don’t tell her that either. I have to stand at the call box
and see what words I can squeeze in. I’m getting worried.
If I dig her up and put her down in the wicker chair
I’d better be ready for the rest of the family
to make a fuss about it. I’d better bring her back right.
The whole house smells of cinnamon and dust.
We don’t speak. She’s piling up the worms, half-alive
in a silver bowl, she’s throwing them back into the ground
right where her body should be.
Copyright © 2014 by Bianca Stone. Used with permission of the author. This poem appeared in Poem-a-Day on March 14, 2014.
"What you don’t realize about elegies, until someone you love dies, is that the reality of loss is fleeting. It then becomes something imaginary in your mind; a horror story you’re addicted to. I approach the elegy trying to understand the moment they ceased to be in this world; the difference between the two realities. It creates a third: that delicious and devastating, invented garden that is poetry."
—Bianca Stone